I’ve been a quasi-vegetarian now for about three months. It’s my second or third phase not eating meat, but this time I think it will stick. I’m not really a vegetarian, but rather a humane-itarian. That is, I’ll eat things that did not have to undergo excessive suffering for the sake of my appetites. I’ll eat fish, and the occasional bird or mammal that has been raised in a humane environment.
I’m willing to justify these decisions, of course, and the distinctions underlying them, but not now. (Ok, maybe a bit. I don’t think death is an evil for creatures without rather sophisticated hopes and expectations, but suffering is a decidedly negative value that outweighs my gustatory preferences. Fish, apparently, lack the neocortex and so do not seem to be susceptible to the same sort of suffering.) Here I want to point out that it is possible to eat this way on a roadtrip. It’s not easy, but I found it doable, even without packing a thermos full of lentils.
A few fast food options:
1. Burger King Veggie Burgers. That’s right. BK has a veggie burger, and it tastes better than their regular burgers. Not saying much, but we’re on the road.
2. Subway Veggie Patties. These are pretty good if you pack in the right condiments.
3. Taco Bell Bean and Cheese Burritos. I don’t really recommend these. There are numerous reasons, taste being only one of them.
4. Chipotle Pork Burritos–Since on my calculus, well-treated pigs are like spinach, this is veggie enough, and Chipotle pork is raised 100% cruelty free. Their chickens are 60% cruelty free (Clayton Littlejohn suggests that this is probably just hazing) and cattle are 40%. In any case, I think this is definitely worth supporting.
Any other ideas out there on cruelty-free fast food?